Join us on Thursday 21st March at 7.00pm for a Moroccan-themed supper club with Pickled Radish Feasts. Additional wine and non-alcoholic alternatives are also available to purchase on the night.
Tickets are £45.00 per person.
You can book tickets at The Cheese Press, 7 Victoria Road, Richmond or via the website
Small Plates Served Tapas Style
- Taktouka - tomato and pepper dip and Zaalouk - Aubergine and garlic dip with Khobz - traditional Moroccan breads
- Kefta Tagine – spiced beef meatballs or falafels (v option) in zesty Shakshuka sauce
- Roasted Harissa vegetables, soft onions, cous cous and chickpeas
- North African chicken with honey and saffron – butternut squash (v option)
- Lamb, date and spinach or chickpea (v option) tagine
- Tamarind, sumac and pomegranate lentils and pasta
- Meshwiya salad
Dessert
- Basbousa – sweet semolina cake